Showing posts with label 9'4" longboard. Show all posts
Showing posts with label 9'4" longboard. Show all posts

Friday, August 9, 2013

Keeping it Bronson

Jordan's a good guy. He agreed to meet at my favorite Outer Sunset baking company for a mind-blowing breakfast sangie, then handed over some monies and a mind-blowing Highland single malt--perfect for summer!
In return, I only had to hand over this surfboard: 9'4 single fin Bronson.
If trimming were currently-gentrifying mid-sized cities in Northern New York state, it would be Rochester. You get the picture.
It feels very good to ride this surfboard on waves (they're made by wind!) in the ocean.
True to the Bronson legacy, Jordan kept it classy: cedar stringer, clear with a gloss-and-polish finish, volan deck patch, neapolitan mixed-wood tailblock (cedar, bass, balsa, redwood). Tight.
I recommend pairing this wave-riding vehicle with Jordan's generous gift: Ancnoc (pronounced uh-knock, which is great for creating Ancnoc-Ancnoc jokes)12yr. It's first casked in bourbon, so you get the toasty vanilla and caramel notes of a fine American whiskey, then finished in sherry casks, so you're not at a loss for rich fruit and mulling spice flavors. Highly recommended after a summery-but-foggy California/Baja shred session. The malt will work its way down from your head while the feeling of a locked-in bottom turn works its way up from your feet. They'll meet right in the middle, coating your heart with a malty mixture of blissful warm stoke. The undeniable harmony of a single fin, a single malt, and cold, cold water. Ahhh, summer.

Monday, January 2, 2012

Shana Tova

First board of the year!
I like New Year's Day more than New Year's Eve--clean slate and all that. Celebrated the arrival of 2012 with some foam mowing followed by a trip to the coast with the girls. Kites were involved, as were refusals to wear jackets.
Then tears.
Then ice cream with rainbow sprinkles.
Finished the (glorious!) day with a bit of champagne that we hadn't gotten around to drinking the previous night because we have kids and we're tired and we were busy with an epic Super Mario Kart session on the (glorious!) Wii, anyway.
This fresh 9'4 with a green high-density foam stringer bookended by dual cedar sticks will get a shiny candy shell at Almar Glass Works, then head to The Shop in Humboldt. There it will be ogled, fondled, caressed, until it speaks to someone so loudly that they will gladly hand over currency and make it their own.
On the way home, they will crack a window and turn the music a little louder. They will smile slightly as they imagine themselves flying across a wall of liquid energy, knees bent, fingers trailing in the purest green they could possibly imagine.
May we all experience such joy this year.

Tuesday, November 29, 2011

Of Thanksgiving, Turkeys, and Fresh Foam

Thanksgiving!
For some, the mere name conjures food porn of the highest order: turkey, duck, chicken (sometimes in the same overall package), ham, mashed potatoes, yams, and more pie than you can shake a big, pie-shaking stick at.
For others it's about family, offering thanks for the many blessings we've received during the year, and maybe having a few too many dry reislings before telling your uncle that he could probably better understand the Occupy Movement if he rolled down the windows of his Lexus and took his first deep, un-airconditioned breath of inequality. Oops!
Most of the world doesn't give a shit about Thanksgiving, though, and that's fine with me. Babies continue to be birthed, waves continue to roll toward shorelines, and my 1998 Toyota Siena minivan continues to guzzle coolant like someone I know guzzled dry reisling before having a few fateful words with their newly-estranged uncle. Oops!
And surfboards! Surfboards are dreamed-up, fantasized about, laden with impossible hopes and dreams, belabored, ordered, anticipated, then finally received in a ritual as complex as the holiday itself. The following is a journey of two fresh boards--one for Mike and one for Kelsey--delivered, surfed, and toasted during our recent Thanksgiving pilgrimage to SanO.
1. The reveal: 7'6" quad egg and 9'4" log.
2. The First Wax. Child labor makes the process faster, though much more likely to get wax in places where wax doesn't go, Like on the bottom. Or on fins. Or in finboxes. Tough call.
3. The Kicking-of-the-Tires: gonna be a good noserider! My 2yr old channeling George Greenough's hair.
4. The Hero Shot.
5. The Locating-of-the-Sweet-Spot.
6. The Staying-Out-Until-Near-Dark-and-Trading-Boards-and-Experiencing-General-Euphoria.
The seasonal spirit more than made up for the I5 traffic, though I have to admit the first spirit I hit after twelve hours of driving was a wee bit of the Talisker 10yr--another reason to give thanks.
As Artie from the Larry Sanders said of Talisker 10, "one day you will die and go to heaven. When you enter the pearly gates and meet God for the first time you will say 'hello' and he will say 'hello' back. When he does, this is what you will smell on his breath."
In my dreams God also has a post-sess saltwater nasal drip going, some serious surf hair, and a smile that says my secret spot is snapping, and I'm in a giving mood. That's an idea of heaven I could really get behind.
Thanks for reading, and hope you had a great holiday.